Monday, July 23, 2012
Resume
Fine Dining Operations Management
Multi-Unit Development
Personal & Team Leadership
Account Management
Systems & Process Improvement
Human Resources & Training
Communication Skills
Entrepreneurial Leadership
Management Development
Financial Restructuring
Multi-Revenue Centers
Golf Course, Cigar & Retail Wine Shop
Client Services
Catering & Event Planning
Tableside Cooking Experience
Public Speaking & Seminars
Sommelier & Beverage Expertise
Start-Up Operations & Restructuring
Budgeting & Financial Affairs
Purchasing, Vendor Relations & Inventory Management
Profit & Loss Statements
As General Manager for Donovan's Chop House, lead management team and staff to increase sales from$5 million to just under $9 million in three years.
Instrumental in The Palm being recognized as the top tier restaurant for customer satisfaction and management presence, out of 30 national and international restaurants (Savvy Shopper Reports) and high scores of cleanliness (Steritech ratings) resulting in achieving bonus first year.
Championed Micro Beer production and marketing at UTC location, 500 keg capacity; resulting in new revenue center and product distribution.
Instrumental in The Palm being recognized as the top tier restaurant for customer satisfaction and management presence, out of 30 national and international restaurants (Savvy Shopper Reports) and high scores of cleanliness (Steritech ratings) resulting in achieving bonus first year.
Responsible for staff development of all managers
and employees, improving operational procedures
and profits.
Developed and executed innovative strategies and action plans, including implementing live music programs, social marketing promotions, and web presence, markedly improving customer loyalty and retention.
Exceptional interpersonal and communication skills
with proficiency to build strategic business/client relationships, while interfacing positively with people of diverse backgrounds.
Successfully manage food production, schedules,
calculate food costs per unit, and review all financial transactions.
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